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Parrilla Turns One – Join the Celebration!

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1st Anniversary

Indulge in an unforgettable evening of celebration, fine dining, and live music.

THURSDAY 13 NOVEMBER 2025

From 6PM · Until Late
Milton Keynes’ premier Argentinian steakhouse marks its first birthday in style

It’s been a phenomenal first year at Parrilla Steakhouse & Bar – and we’re throwing a party to remember.

Join us on Thursday 13th November 2025 for an unforgettable evening of food, drinks, live entertainment, and DJ sets as we celebrate our very first anniversary.

Anniversary Set Menu – From £39.95

Enjoy a specially curated 3-course set menu paired with a welcome drink on arrival.
Expect bold Argentinian flavours, premium cuts of steak, and the signature Parrilla experience – all wrapped into one spectacular evening.

Book Now – Spaces Are Limited. Reserve your spot now to secure a truly memorable experience at Parrilla Steak & Grill.

A Year of Flavour, Fire, and Friends

Three-Course Celebration – £35.95 Includes complementary bread & butters

Starters

Since launching in 2024, Parrilla has brought a bold, authentic slice of Argentina to Milton Keynes. From flame-grilled steaks to handcrafted cocktails and vibrant weekend brunches, it’s been a year of unforgettable moments – and we’re just getting started.

Garlic & Chilli Prawns

King prawns cooked in olive oil, paprika, and white wine

Beef Wagyu Croquettes

Wagyu beef croquettes served with aioli and crispy garlic

Mixed Veg & Cheese Empanadas

Roasted vegetables and cheese wrapped in puff pastry, with house chilli sauce

Parrilla Milton Keynes
Steakhouse Milton Keynes
Champagne!
Parrilla Mk Valentines

A Year of Flavour, Fire, and Friends

Mains

Black Cod

Marinated fillet with grilled vegetables and lemon honey butter sauce

Herb Crusted Lamb

Herb-crusted lamb rump with sweetcorn purée, silver baby onions, rainbow carrots, and lamb jus

Beef Skewers

Argentinian wagyu beef cubes with peppers and onions, sweet potato wedges, and chimichurri

Chicken Supreme

Stuffed with spinach and goat cheese, served with creamy mash and seasonal vegetables

Stuffed Aubergines

Courgettes, carrots, and onions, topped with cheese

Picanha Steak

Brazilian-style rump cap steak, grilled to perfection, with vegetable salad and pineapple salsa (recommended medium-rare)

Sirloin Steak (300g)

A Year of Flavour, Fire, and Friends

Desserts

Churros

Served with chocolate or dulce de leche sauce

Crème Brûlée

Sherry and raspberry crème brûlée with white chocolate twill

Sticky Toffee Pudding

Served warm with vanilla ice cream

Dulce de Leche Ice Cream

Creamy, house-made ice cream

Steakhouse Milton Keynes Wines

A Year of Flavour, Fire, and Friends

Since launching in 2024, Parrilla has brought a bold, authentic slice of Argentina to Milton Keynes. From flame-grilled steaks to handcrafted cocktails and vibrant weekend brunches, it’s been a year of unforgettable moments – and we’re just getting started.