A term originating from Argentina, Parrilla refers to both the traditional open-flame grill and the art of grilling itself, embodying a culinary heritage steeped in authenticity and mastery. At Parrilla, we honour this tradition by combining the timeless techniques of Argentine grilling with premium ingredients, capturing the essence of flavour and community in every dish.
Welcome to Parrilla, where we embrace the soulful heritage of Argentinian cuisine with an elevated touch. Each dish on our menu is thoughtfully crafted, blending traditional flavours with contemporary sophistication to create an exceptional dining experience. Begin your journey with our curated selection of starters – each one designed to awaken your senses. From the delicate richness of scallops with truffle to the warmth of chimichurri-topped bone marrow, our opening plates capture the heart and depth of Argentina, setting the perfect tone for the exquisite courses that follow.
Flavourful Mediterranean spread made with finely blended olives, capers, and a hint of garlic served with bread
Crispy fried calamari glazed with spicy sauce, dressed with spring onion and pomegranate seeds
Traditional Argentine pastry stuffed with prime wagyu beef served with house signature salsa dip
Roasted beef bone marrow with confit garlic and spices, served with sourdough bread and chimichurri sauce
Cooked scallops with onion, garlic, diced bell pepper, and olive oil. Deglazed with butter, lemon, and finished with parsley
Finely cut tenderloin steak seasoned to perfection in potato boats, finished with creamy parmesan and garlic sauce
Grilled chicken bites topped with garlic parmesan butter sauce.
Grilled chicken wings tossed in hot buffalo sauce, served with sour cream dip
Flat iron steak, cooked pink, a wheel of melted camembert cheese, caramelised onion chutney and served with slices of crusty French stick to dip.
At Parrilla, our mains are crafted to showcase the heart and depth of Argentinian cuisine, combining robust flavours with carefully selected ingredients. From the richness of our Wagyu Beef Burger topped with tender brisket to the soulful Argentinian Locro Stew, each dish brings a taste of Argentina’s culinary heritage with a refined, modern twist. Every plate is designed to satisfy, delight, and transport you to the warmth and vibrancy of an authentic Argentinian feast.
Grilled Sea-bass and corn on the cob served with fresh cilantro salad.
8oz wagyu beef patty with smoked caramelised onion, Red Leicester cheese, brioche bun and house fries
With roasted garlic and rosemary marinade. Served with broccoli, roasted potatoes, baby carrots and drizzled with peppercorn sauce
Golden, crispy Wagyu steak layered over velvety mashed potato and topped with creamy Parmesan mushrooms.
Marinated half chicken, served with onion slaw, triple cooked chips and chimichurri sauce
Golden, crispy-coated aubergine topped with pomodoro sauce, melted mozzarella, and drizzled with chimichurri, served with triple cooked chips
Braised beef short ribs in coffee ancho chilli sauce, served with potato purée, baby carrots and asparagus
Thick cut cauliflower, flame grilled for a deep smoky char, served over silky smoked sweet potato puree and finished with vibrant chimichurri and crispy spiced chickpeas.
King prawns, fresh mussels, lobster tail, Sofrito rice, onions and peppers
Chicken bites, wagyu sausages, and 300g sirloin
At Parrilla, our steaks celebrate the artistry of Argentinian grilling. Each cut is carefully selected for its quality and richness, then flame-grilled to perfection, capturing the intense flavours and tenderness that define the parrilla tradition. Choose your favourite cut and let the experience take you to the heart of Argentina’s steak culture.
Minimum 900g
300g £27 400g £35
600g £46
300g £45 400g £60
400g £44 500g £55
400g £47 500g £58
For 2- 750G + Bottle Of Wine + 2 Chips + 2 Sauces
Includes 300g sirloin, 300g ribeye, 300g filet, wagyu sausages, short braised beef rib, 4 buffalo chicken wings, stuffed steak potato boats, 4 chips, 4 house salad, and a choice of 2 sauces
A warm wild mushroom medley panfried in confit garlic
Roasted Parrilla-style
Sautéed in balsamic butter
Cooked in Aleppo dressing
Grilled with chilli lime butter, garlic and lemon zest
Marinated in garlic and herbs
A combination of lobster and prawns, served with garlic butter
House-made apple empanadas served with Dulce de Leche ice cream
Warm date sponge with rich toffee sauce, served with vanilla ice cream
Warm chocolate brownie served with vanilla ice cream
Baked red velvet cheesecake with white chocolate, served with vanilla ice cream
A deeply satisfying chocolate slice made with rich dark chocolate, creamy coconut milk and nutty tahini, resting on a crisp cornflake base, served with raspberry sorbet
A classic French custard dessert made with rich double cream, infused with vanilla, and baked to a silky smooth texture. Finished with a perfectly caramelised sugar top that cracks with every spoonful, revealing the creamy custard beneath. Simple, elegant, and timeless.
Prices per 3 scoops
A multi award winning wine, Late Harvest Riesling both have delicious marmalade, honey and succulent apricot characters.
Exquisite in its allure, this wine unfolds with utter deliciousness, offering a lavish infusion of ripe cherries. Beyond this, the palate is treated to nuanced layers of vanilla, chocolate, and a subtle hint of spice
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Complement your steak selection with the perfect pairing. Discover our handpicked cocktails and wines designed to bring out the best in each cut. From smoky Old Fashioneds to refreshing Malbec Spritz, find the ideal match to enrich every bite.
£11.95<br A rich, bold cocktail with fruity undertones, this pairing works exceptionally well with robust steaks like Wagyu Ribeye or Sirloin, bringing out deep, juicy flavours.
£11.95
£11.95
£11.95
12-11pm Mon-Saturday.
12-10pm Sunday.
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