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Come out of the cold and into the warmth of Parrilla. As our guest, we will serve you five
carefully prepared courses, combining classic favourites with a festive twist.
‘Tis nearly the season… and at Parrilla Steak & Grill, we’ve already planned something special for Christmas 2025.
Celebrate the season with Parrilla Steak & Grill’s Christmas menu in Milton Keynes. Enjoy a five-course festive feast with an Argentinian flair, perfect for corporate Christmas parties, family celebrations, or a festive night out with friends.
Parrilla will be the place to celebrate in Milton Keynes this Christmas.
Warm bread served with trio of butters (cranberry, honey & garlic butter)
A smooth blend of roasted sweet potatoes & carrots, served with croutons & crème fraîche
King prawns cooked in olive oil, paprika & white wine
Best wagyu beef croquettes served with aioli & crispy garlic
Roasted mixed vegetables & cheese wrapped in puff pastry, served with house chilli sauce
Whole leg of octopus served with roasted baby potatoes, mojo rojo, crispy kale & salsa verde
Argentinian wagyu beef cubes with peppers & onions, served with sweet potato wedges & chimichurri
Black cod fillet marinated in spices, served with fresh grilled vegetables and lemon honey butter sauce
Chicken supreme stuffed with spinach & goat cheese, served with creamy mash potatoes & seasonal veg
Succulent Brazilian-style rump cap steak, flame-grilled to perfection. Served alongside a fresh grilled vegetable salad and finished with a vibrant pineapple salsa. Recommended medium-rare
Lamb rump herb-crusted, served with sweet corn purée, silver baby onions, rainbow carrots & lamb jus
Aubergines stuffed with courgettes, carrots & onions, topped with cheese
Fried churros served with your choice of dulce de leche or chocolate sauce
Sherry & raspberries crème brûlée served with white chocolate twill
Warm homemade sticky toffee pudding served with vanilla ice cream
Creamy dulce de leche ice cream
12-11pm Mon-Saturday.
12-10pm Sunday.
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