A term originating from Argentina, Parrilla refers to both the traditional open-flame grill and the art of grilling itself, embodying a culinary heritage steeped in authenticity and mastery. At Parrilla, we honour this tradition by combining the timeless techniques of Argentine grilling with premium ingredients, capturing the essence of flavour and community in every dish.
Welcome to Parrilla, where we embrace the soulful heritage of Argentinian cuisine with an elevated touch. Each dish on our menu is thoughtfully crafted, blending traditional flavours with contemporary sophistication to create an exceptional dining experience. Begin your journey with our curated selection of starters – each one designed to awaken your senses. From the delicate richness of scallops with truffle to the warmth of chimichurri-topped bone marrow, our opening plates capture the heart and depth of Argentina, setting the perfect tone for the exquisite courses that follow.
Flavourful Mediterranean spread made with finely blended olives, capers, and a hint of garlic
Crispy fried calamari glazed with spicy sauce, dressed with spring onion and pomegranate seeds
Traditional Argentine pastry stuffed with Prime wagyu beef served with house signature salsa dip
Thinly sliced Argentine tenderloin beef, with black garlic mayo, olive oil, wild rocket, shaved provolone cheese and baked crostini
Roasted beef bone marrow with confit garlic and spices, served with sourdough bread and chimichurri dip
Cooked scallops with onion/garlic, diced bell pepper, and olive oil. Deglazed with butter, lemon, and finished with parsley
Finely cut tenderloin steak seasoned to perfection in potato boats, finished with creamy parmesan and garlic sauce
Grilled chicken bites topped with garlic parmesan butter sauce.
Crispy coated chicken wings tossed in hot buffalo sauce, served with sour cream dip
At Parrilla, our mains are crafted to showcase the heart and depth of Argentinian cuisine, combining robust flavours with carefully selected ingredients. From the richness of our Wagyu Beef Burger topped with tender brisket to the soulful Argentinian Locro Stew, each dish brings a taste of Argentina’s culinary heritage with a refined, modern twist. Every plate is designed to satisfy, delight, and transport you to the warmth and vibrancy of an authentic Argentinian feast.
Grilled Sea-bass and corn on the cob served with fresh Cilantro Salad
8oz wagyu beef patty with smoked caramelised onion, Red Leicester cheese, brioche bun and house fries
With roasted garlic and rosemary marinade. Served with chimichurri, roasted potatoes, and baby carrots
Marinated with Old Bay seasoning, maple syrup, and soy sauce, then grilled to perfection. Served with pearl couscous.
Golden, crispy-coated flank steak topped with melted mozzarella and drizzled with chimichurri Pomodoro sauce, served with triple cooked chips
Marinated half chicken, served with onion slaw, triple cooked chips and chimichurri sauce
Golden, crispy-coated aubergine topped with melted mozzarella and drizzled with chimichurri Pomodoro sauce, served with triple cooked chips
Braised beef short ribs in coffee ancho chilli sauce with king oyster mushrooms, served with potato purée, baby carrots and asparagus
King prawns, fresh mussels, lobster tail, Sofrito sauce, bomba rice, onion and peppers
Chicken, wagyu sausage, and 100g sirloin
At Parrilla, our steaks celebrate the artistry of Argentinian grilling. Each cut is carefully selected for its quality and richness, then flame-grilled to perfection, capturing the intense flavours and tenderness that define the parrilla tradition. Choose your favourite cut and let the experience take you to the heart of Argentina’s steak culture.
Minimum 900g
300g £27 400g £35
400g £32 500g £40
300g £42 400g £52
400g £38 500g £47
400g £40 500g £46.5
For 1- 450G + Chips + 1 Sauce £65
For 2- 750G + Bottle Of Wine + 2 Chips + 2 Sauces £110
Includes Sirloin 300g, Ribeye 300g, Fillet 300g, Wagyu Sausage, Short Rib, Braised Beef Rib, 4 Buffalo Chicken Wings, 4 Chips, 4 House Salad, Stuffed Steak Potato Boat and A Choice Of 2 Sauces
A warm wild mushroom medley panfried in confit garlic
Roasted Parrilla-style
Sautéed in balsamic butter
Cooked in Aleppo dressing
Grilled with chilli lime butter, garlic and lemon zest
Marinated in garlic and herbs
A combination of lobster and prawns, served with garlic butter
House-made apple empanadas served with Dulce de Leche ice cream.
Chocolate burnout cheesecake baked fresh and cooled overnight to infuse flavours.
Chocolate brownie served warm with creamy ganache and vanilla ice cream.
Signature tart made in-house with caramelised sugar and fruit medley.
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Complement your steak selection with the perfect pairing. Discover our handpicked cocktails and wines designed to bring out the best in each cut. From smoky Old Fashioneds to refreshing Malbec Spritz, find the ideal match to enrich every bite.
£11.95
£11.95
£11.95
£11.95
12-11pm Mon-Saturday.
12-10pm Sunday.
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