Home / Sunday Roasts
Every Sunday | 12pm to 7pm (Now Extended)
£26.95 PER PERSON
A modern steakhouse take on the traditional Sunday roast, slow cooked, seasonal, and served with confidence.
THE ROAST
12 hour slow roasted beef cooked low and slow for exceptional tenderness and flavour. Presented as a single composed plate with:
SIDES (OPTIONAL)
Available to complement your roast
• Extra roast potatoes
• Cauliflower cheese
RICH, CREAMY, FINISHED WITH A GOLDEN CHEDDAR CRUST
• Extra 24 hour beef gravy
Sticky toffee pudding
Warm date sponge, rich toffee sauce
Served with vanilla ice cream or pouring cream
Ice creams & sorbets
Selection available, ask your server
Reserve your spot now to secure a truly memorable experience at Parrilla Steak & Grill.
12-11pm Mon-Saturday.
12-10pm Sunday.
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