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CHRISTMAS DAY DINING AT PARRILLA
Make Christmas 2025 Unforgettable
Wednesday 25 December 2025
Open 12PM – 7PM
4-Course Festive Menu | £55PP
Let us take care of Christmas this year, so you can relax, unwind, and enjoy the day with your loved ones. Parrilla is opening its doors on Christmas Day for a special celebration filled with warmth, flavour, and Argentinian hospitality.
Come out of the cold and into the warmth of Parrilla. As our guest, we will serve you four
carefully prepared courses, combining classic favourites with a festive twist.
‘Tis nearly the season… and at Parrilla Steak & Grill, we’ve already planned something special for Christmas 2025.
Celebrate the season with Parrilla Steak & Grill’s Christmas menu in Milton Keynes. Enjoy a four-course festive feast with an Argentinian flair, perfect for corporate Christmas parties, family celebrations, or a festive night out with friends.
Parrilla will be the place to celebrate in Milton Keynes this Christmas.
Warm bread served with trio of butters (cranberry, honey & garlic butter)
Crisp edged, melted provolone finished with shaved almonds and oregano honey, served with charred farmhouse loaf.
King prawns in Latin style Marie Rose with aji molido, served with gem lettuce and thinly cut crispy baguettes.
Golden, hand crimped Argentinian empanadas filled with spinach and ricotta, served with a spicy roasted pepper salsa.
Crispy croquettes filled with shredded beef rib, potato and peppers, served with a smooth chimichurri mayo.
Thin beetroot with lemon and olive oil dressing, wild rocket and vegan feta crumble.
Rolled chicken breast filled with mushrooms, green olives and herbs, served with sweet potato purée, asparagus and peppercorn jus.
Aubergine with potato, courgette and peppers, finished with tomato chimichurri reduction and aji scented crushed potatoes.
Slow braised oxtail with Argentinian glaze and silky pommes purée.
Slow cooked lamb belly with herb butter crushed potatoes and Argentinian jus.
Grilled 220g Yellowfin tuna with aji citrus glaze, sweetcorn purée, tenderstem broccoli and salsa criolla.
All steaks are 300g, cooked to your liking and served with triple cooked chips.
• Sirloin
• Ribeye
• Flank
Sauces: Peppercorn, Chimichurri, Blue Cheese, House Spicy Salsa.
Warm flaky pastry with spiced apples and dulce de leche glaze.
Burnt Basque style cheesecake with a caramelised top and silky centre.
Rich chocolate tart served with vanilla ice cream.
Fried churros served with your choice of dulce de leche or chocolate sauce.
12-11pm Mon-Saturday.
12-10pm Sunday.
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