01908 870007
The Hub, 309 Avebury Blvd, Milton Keynes MK9 2GA
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Festive Dining at Parrilla

Christmas Menu

Five Course Meal

£100
Per Person Includes a welcome glass of champagne for each guest
Book Christmas at Parrilla

Reserve your table for festive dining in Milton Keynes.

✦

Celebrate the season with champagne, fire cooked steaks, festive flavours, and a warm Parrilla welcome.

✦

Join Parrilla this Christmas for a generous five course festive menu, combining premium steakhouse cooking, seasonal flavours, champagne on arrival, and a warm restaurant atmosphere in the heart of Milton Keynes.

Welcome Drink

A Glass of Champagne

A glass of champagne for each guest.

To Start

Artisan Bread Selection

Freshly baked artisan bread served with salted butter, bone marrow butter, and cranberry and dried date butter.

G, L

Starters

Beef Croquettes

Crispy beef croquettes with a rich slow cooked filling, served with sriracha mayonnaise.

G, E, L

Pan Seared Tiger Prawns

Succulent tiger prawns pan seared with garlic, chilli, lemon, and white wine, finished with fresh herbs.

C, L, SE

Fried Calamari

Lightly coated calamari, fried until crisp, served with house tartare sauce.

M, G, E

Chestnut Mushroom Bites V

Crispy panko coated chestnut mushrooms, fried until golden, served with garlic vegan aioli.

G, S, V

Grilled Halloumi

Chargrilled halloumi cheese served with sweet chilli sauce and house salad.

L, MU, SU

Mains

Grilled Steak Selection

All steaks are served at 300g, cooked to your liking.

  • Fillet
  • Ribeye
  • Sirloin
  • Flank

Lamb Rump

Chargrilled lamb rump glazed with mint, served with fire roasted sweet potato and house mojo verde.

SU

Braised Short Beef Rib

Slow braised beef rib served with velvety mashed potato, asparagus, and baby carrots, finished with a rich beef jus.

L, SU

Grilled Whole Sea Bass

Chargrilled whole sea bass served with asparagus, sliced lemon, a drizzle of olive oil, and house salad.

F, MU

Roasted Butternut Squash V

Half fire roasted butternut squash filled with couscous, wild mushrooms, sun dried tomatoes, and basil, finished with crispy chickpeas, toasted seeds, and chimichurri.

G, V, SU

Sides

Surf & Turf

Pan seared king prawns and half lobster tail, served in a lemon butter sauce.

C, L

Creamy Parmesan Potatoes

Creamy potatoes finished with Parmesan and butter.

L

Sautéed Broccoli

Pan sautéed broccoli finished with butter, mustard sauce, and sesame.

L, MU, SE

Sautéed Asparagus

Pan sautéed asparagus in butter and seasoning, finished with a light balsamic glaze.

L

Wagyu Sausages

Grilled Wagyu sausages served with house chimichurri.

SU

Desserts

Triple Chocolate Fudge Cake

Rich layered chocolate fudge cake served warm with silky chocolate sauce and honeycomb.

G, E, L

Vegan Chocolate Slice V

Decadent dark chocolate slice served with raspberry sorbet.

V

Strawberry Crème Brûlée

Classic vanilla crème brûlée infused with strawberry, finished with a caramelised sugar crust.

E, L

Forêt Noire

Chocolate biscuit base with dark chocolate mousse and Morello cherry compote, finished with a fine chocolate sheet and cherry.

G, E, L

House Brownie

Warm chocolate brownie served with vanilla ice cream.

G, E, L
✦

Book Your Christmas Table

Celebrate Christmas at Parrilla with a five course festive menu, champagne on arrival, premium steaks, seasonal dishes, and a warm restaurant atmosphere in the heart of Milton Keynes.

Book Now

Allergen Key

G Gluten

C Crustaceans

M Molluscs

E Eggs

F Fish

P Peanuts

S Soya

L Milk

N Nuts

CE Celery

MU Mustard

SE Sesame

LU Lupin

SU Sulphites

V Vegan

Hours

12-11pm Mon-Saturday.

12-10pm Sunday.

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