01908 870007
The Hub, 309 Avebury Blvd, Milton Keynes MK9 2GA
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Festive Dining at Parrilla

Christmas Menu

Five Course Meal

£74.95
Per Person Five course festive menu with a complimentary glass of Prosecco or soft drink on arrival.

Early Bird Price from 12pm to 4pm — £54.95 per person

Book Christmas at Parrilla View Full Menu

Reserve your table for festive dining in Milton Keynes.

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Celebrate the season with a glass of Prosecco on arrival, fire cooked steaks, festive flavours, and a warm Parrilla welcome.

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Join Parrilla this Christmas for a generous five course festive menu, combining premium steakhouse cooking, seasonal flavours, a welcome drink, and a warm restaurant atmosphere in the heart of Milton Keynes.

Welcome Drink

Prosecco or Soft Drink

Enjoy a complimentary glass of Prosecco or a soft drink of your choice on arrival.

To Begin

Freshly Baked House Bread

Freshly baked artisan bread served with salted butter, bone marrow butter, and cranberry and dried date butter.

G, D

Starters

Beef Carpaccio

Thinly sliced beef fillet lightly coated with French mustard and cracked black pepper, finished with shaved Parmesan, truffle mayonnaise, toasted sourdough, and extra virgin olive oil.

G, D, E, M

Slow-Braised Beef Croquettes

Golden crispy croquettes filled with slow-braised pulled beef, served with smoked chipotle mayonnaise.

G, D, E

Pan-Seared King Scallops

Pan-seared king scallops served on a silky roasted celeriac purée, finished with sage butter and shaved Parmesan.

D, MO

Classic Prawn Cocktail

Cold Atlantic prawns served on crisp baby gem lettuce with guacamole, semi-dried tomatoes, and house sriracha mayonnaise, finished with fresh lemon.

C, E, SF

Spinach & Ricotta Empanada V

Handmade golden empanada filled with spinach, ricotta, Parmesan and fresh herbs, served with house mojo verde.

G, D, E

Mains

From The Parrilla Grill

Choose from our selection of 300g premium steaks, expertly grilled to your preferred temperature.

  • Flank Steak
  • Beef Rump
  • Sirloin
  • Ribeye

Whole Grilled Sea Bream

Whole grilled sea bream served with crushed rosemary potatoes, buttered Tenderstem broccoli, charred lemon, and salsa verde.

F, D, M

Slow-Braised Beef Short Rib

Slow-braised beef short rib served with creamy truffle mashed potato, roasted baby carrots, and a rich red wine jus.

D, SF

Parrilla Wagyu Burger

Chargrilled Wagyu beef burger topped with house cheese, caramelised onions and chipotle mayonnaise, served with a house salad dressed with mustard dressing and triple-cooked fries.

G, D, E, M

Roasted Stuffed Butternut Squash V

Roasted butternut squash filled with spinach and roasted vegetables, finished with toasted pumpkin seeds, served with house mojo verde.

V

Sides

Tenderstem Broccoli

Buttered Tenderstem broccoli finished with toasted sesame seeds.

D, SE

Pan-Seared Asparagus

Pan-seared asparagus finished with garlic butter and aged balsamic glaze.

D, SF

Cauliflower Cheese

Roasted cauliflower baked in a rich mature Cheddar cheese sauce with a golden Parmesan crust.

G, D

Grilled Tiger Prawns

Grilled tiger prawns finished with fresh parsley and lemon.

C

Wagyu Sausages

Grilled Wagyu sausages served with house chimichurri.

S

Desserts

Coconut Panna Cotta

Silky coconut panna cotta served with a tropical mango and passion fruit compote, finished with toasted coconut flakes.

D

Apple Turnover

Warm apple turnover served with vanilla ice cream and salted caramel sauce.

G, D, E

House Brownie

Warm chocolate brownie served with vanilla ice cream and Belgian chocolate sauce.

G, D, E, N

San Sebastian Cheesecake

Creamy baked San Sebastian cheesecake served with warm Belgian chocolate sauce.

G, D, E

Ice Cream & Sorbets

Choose two scoops of your favourite ice cream or sorbet, served in a dessert glass. Ice cream: Vanilla, Strawberry Panna Cotta, Salted Caramel, or Pistachio. Sorbets: Lemon or Raspberry (V).

D, N — sorbets may contain traces of dairy, egg, gluten, nuts and sulphites
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Book Your Christmas Table

Celebrate Christmas at Parrilla with a five course festive menu, a welcome drink, premium steaks, seasonal dishes, and a warm restaurant atmosphere in the heart of Milton Keynes.

Book Now

Allergen Key

G Gluten

C Crustaceans

MO Molluscs

E Eggs

F Fish

P Peanuts

S Soya

D Dairy

N Nuts

CE Celery

M Mustard

SE Sesame

LU Lupin

SF Sulphites / Sulphur Dioxide

V Vegan

Hours

12-11pm Mon-Saturday.

12-10pm Sunday.

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