A term originating from Argentina, Parrilla refers to both the traditional open-flame grill and the art of grilling itself, embodying a culinary heritage steeped in authenticity and mastery. At Parrilla, we honour this tradition by combining the timeless techniques of Argentine grilling with premium ingredients, capturing the essence of flavour and community in every dish.
Welcome to Parrilla, where we embrace the soulful heritage of Argentinian cuisine with an elevated touch. Each dish on our menu is thoughtfully crafted, blending traditional flavours with contemporary sophistication to create an exceptional dining experience. Begin your journey with our curated selection of starters – each one designed to awaken your senses. From the delicate richness of scallops with truffle to the warmth of chimichurri-topped bone marrow, our opening plates capture the heart and depth of Argentina, setting the perfect tone for the exquisite courses that follow.
Traditional Argentine pastry stuffed with prime wagyu beef served with house signature salsa dip.
Marinated chicken thighs infused with authentic Argentine spices, served with signature salsa dip.
Spicy cheese and potato filling, served with jalapeño parsley dip.
Roasted beef bone marrow with confit garlic and spices, served with sourdough bread and chimichurri dip.
Grilled chicken skewers topped with garlic parmesan butter sauce.
Sautéed scallops and king oyster mushrooms on silky cauliflower purée, topped with truffle shavings and toasted hazelnuts.
Crispy coated chicken wings tossed in hot buffalo sauce, served with sour cream dip.
Fresh burrata cheese and mixed leaves with roasted red pepper pesto, plum cherry tomatoes, fresh basil, grilled baguette, and toasted pine nuts.
Argentine-style beef tenderloin tartare topped with provolone cheese shavings and served with crispy crostini.
Fusion of flavours with beef bone marrow and tartare in a modern Argentinian style.
Confit garlic, olive oil, balsamic, house-baked bread, and salted butter.
Baked provolone cheese with roasted plum cherry tomatoes, chimichurri glaze, and baked crostini.
Finely cut tenderloin steak seasoned to perfection in potato boats, finished with creamy parmesan and garlic sauce.
Crispy fried calamari glazed with spicy sauce, dressed with spring onion and pomegranate seeds.
Thinly sliced Argentine tenderloin beef with black garlic mayo, olive oil, wild rocket, shaved provolone cheese, and baked crostini.
At Parrilla, our mains are crafted to showcase the heart and depth of Argentinian cuisine, combining robust flavours with carefully selected ingredients. From the richness of our Wagyu Beef Burger topped with tender brisket to the soulful Argentinian Locro Stew, each dish brings a taste of Argentina’s culinary heritage with a refined, modern twist. Every plate is designed to satisfy, delight, and transport you to the warmth and vibrancy of an authentic Argentinian feast.
Golden, crispy-coated flank steak topped with melted mozzarella and drizzled with chimichurri Pomodoro sauce, served with triple-cooked chips.
Argentine-style stew with lamb chops, beef filet, wagyu sausage, hominy beans, and vegetables, served with a sourdough roll.
Risotto rice cooked with provolone cheese, red peppers, wild fennel, clams, and panko breadcrumbs.
House-made black bean burger with pickled onion, avocado, tomato, lettuce, house sauce, jalapeños, chips, and a fried egg.
Braised beef short ribs in coffee ancho chilli sauce with king oyster mushrooms, served with potato purée, baby carrots, and asparagus.
Served with seasonal vegetables and potato purée.
Seared red mullet in smoked bell pepper sauce, served with potato purée, confit garlic green beans, roasted onion, shallot, and crispy carrot.
8oz wagyu beef patty with smoked caramelised onion, Red Leicester cheese, brioche bun, and house fries.
Pomelo and orange segments tossed with green mixed leaves, toasted almonds, pomegranate seeds, mixed olives, and house dressing. Choose from feta cheese, chicken, or finely cut spiral steak.
At Parrilla, our steaks celebrate the artistry of Argentinian grilling. Each cut is carefully selected for its quality and richness, then flame-grilled to perfection, capturing the intense flavours and tenderness that define the parrilla tradition. Choose your favourite cut and let the experience take you to the heart of Argentina’s steak culture.
900g
Marinated in garlic and herbs.
300g // £42 400g // £52
300g // £30 400g // £38 500g // £47
300g // £31 400g // £40 500g // £46.50
Fresh macaroni with a spicy twist and parmesan.
Add cheese for +£1
A warm wild mushroom medley sautéed in confit garlic.
Roasted Parrilla-style.
Sautéed in lemon butter, soy sauce, and balsamic vinegar.
Grilled with chilli lime butter, garlic, and lemon zest.
Marinated in garlic and herbs.
Sautéed with maple syrup, garlic, mustard, white wine vinegar, and nigella seeds.
House-made apple empanadas served with Dulce de Leche ice cream.
Chocolate burnout cheesecake baked fresh and cooled overnight to infuse flavours.
Chocolate brownie served warm with creamy ganache and vanilla ice cream.
Signature tart made in-house with caramelised sugar and fruit medley.
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Complement your steak selection with the perfect pairing. Discover our handpicked cocktails and wines designed to bring out the best in each cut. From smoky Old Fashioneds to refreshing Malbec Spritz, find the ideal match to enrich every bite.
£11.95
£11.95
£11.95
£11.95
12-11pm Mon-Saturday.
12-10pm Sunday.
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