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‘Tis nearly the season… and at Parrilla Steak & Grill, we’ve already planned something special for Christmas 2025.
Celebrate the season with Parrilla Steak & Grill’s Christmas menu in Milton Keynes. Enjoy a five-course festive feast with an Argentinian flair, perfect for corporate Christmas parties, family celebrations, or a festive night out with friends.
Parrilla will be the place to celebrate in Milton Keynes this Christmas.
Warm bread served with trio of butters (cranberry, honey & garlic butter) (Gluten, Dairy)
A smooth blend of roasted sweet potatoes & carrots, served with croutons & crème fraîche (Gluten, Dairy)
King prawns cooked in olive oil, paprika & white wine (Crustaceans, Dairy, Sulphites)
Best wagyu beef croquettes served with aioli & crispy garlic (Gluten, Dairy, Eggs)
Roasted mixed vegetables & cheese wrapped in puff pastry, served with house chilli sauce (Gluten, Dairy, Eggs)
Whole leg of octopus served with roasted baby potatoes, mojo rojo, crispy kale & salsa verde (Molluscs, Soya, Fish)
Argentinian wagyu beef cubes with peppers & onions, served with sweet potato wedges & chimichurri (Mustard, Soya, Gluten)
Monkfish fillet served with asparagus, bouillabaisse sauce & courgette ribbons (Dairy, Fish, Gluten)
Lamb rump herb-crusted, served with sweet corn purée, silver baby onions, rainbow carrots & lamb jus (Gluten, Dairy)
Aubergines stuffed with courgettes, carrots & onions, topped with cheese (Gluten, Dairy)
Chicken supreme stuffed with spinach & goat cheese, served with creamy mash potatoes & seasonal veg (Gluten, Dairy)
Fried churros served with your choice of dulce de leche or chocolate sauce (Gluten, Eggs, Dairy)
Sherry & raspberries crème brûlée served with white chocolate twill (Gluten, Eggs, Dairy)
Warm homemade sticky toffee pudding served with vanilla ice cream (Gluten, Eggs, Dairy)
Creamy dulce de leche ice cream (Eggs, Dairy)
12-11pm Mon-Saturday.
12-10pm Sunday.
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