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Experience the warmth and rich flavours of an Argentinian Christmas at Parrilla Steak & Grill. Our specially crafted Festive Party Menu invites you to savour a memorable four-course dining experience, blending traditional Argentinian elements with contemporary touches.
Priced at £44.95 per person, this exquisite menu is perfect for celebrating the festive season with friends, family, or colleagues.
Golden, flaky pastries filled with onions, spices, and your choice of beef, chicken, or cheese and potato filling.
Finely sliced beef tenderloin coated with a lightly acidic dressing, topped with signature Argentinian shaved cheese, arugula, and creamy anchovy aioli.
Christmas wild mushroom medley served with a freshly baked heritage roll, green peppercorn sauce, shaved provolone cheese, and truffle oil.
Citrus-infused gravlax with dill and mustard aioli, rocket salad, roasted beetroot, quinoa, and sautéed asparagus.
A blend of roasted chestnut and sweet butternut squash with a touch of Pampas spices, finished with a splash of cream, roasted mixed seeds, and herby croutons.
Free-range chicken with sautéed chestnut mushrooms, confit fine beans, truffle potato purée, signature jus, and roasted shallot.
Spicy roasted parsnip with sautéed creamy spinach, potato purée, vegetable gravy, fine green beans, and roasted baby carrots.
Served with chimichurri sauce, house fries, and winter green vegetables, finished with our signature aromatic jus.
Glazed salmon fillet with sautéed green beans, baby carrots, and mushrooms.
A blend of roasted chestnut and sweet butternut squash with a touch of Pampas spices, finished with a splash of cream, roasted mixed seeds, and herby croutons.
12-11pm Mon-Saturday.
12-10pm Sunday.
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