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At Parrilla Steak & Grill, we bring the authentic taste of Argentina to Milton Keynes, offering a dining experience that showcases the rich and distinctive flavours of Argentine steak. Our menu is inspired by the traditional asado, featuring the finest cuts of beef, expertly cooked to perfection over an open flame. From tender ribeye to succulent sirloin, each steak is selected for its superior quality and marbling, ensuring a mouth watering experience with every bite. Paired with carefully curated wines and a welcoming atmosphere, Parrilla offers a true celebration of Argentinian culinary heritage.
We believe that the perfect steak deserves an equally exceptional wine. That is why we offer a carefully curated selection of Argentinian and international wines, chosen to complement the robust flavours of our meats. From rich Malbecs that enhance the smoky depth of our grilled steaks to crisp whites and rosés that provide a refreshing contrast, our wine list is designed to improve your dining experience. Whether you are indulging in a hearty ribeye or a delicate fillet, our team is on hand to help you find the ideal pairing.
Flavourful Mediterranean spread made with finely blended olives, capers, and a hint of garlic served with bread
Crispy fried calamari glazed with spicy sauce, dressed with spring onion and pomegranate seeds
Traditional Argentine pastry stuffed with prime wagyu beef served with house signature salsa dip
Flat iron steak (cooked pink), a wheel of melted camembert cheese, caramelised onion chutney and served with slices of crusty french stick to dip
Roasted beef bone marrow with confit garlic and spices, served with sourdough bread and chimichurri sauce
Cooked scallops with onion, garlic, diced bell pepper, and olive oil. Deglazed with butter, lemon, and finished with parsley
Finely cut tenderloin steak seasoned to perfection in potato boats, finished with creamy parmesan and garlic sauce
Grilled chicken bites topped with garlic parmesan butter sauce.
Grilled chicken wings tossed in hot buffalo sauce, served with sour cream dip
A warm wild mushroom medley panfried in confit garlic
Roasted Parrilla-style
Sautéed in balsamic butter
Cooked in Aleppo dressing
Grilled with chilli lime butter, garlic and lemon zest
Marinated in garlic and herbs
A combination of lobster and prawns, served with garlic butter
Grilled Sea-bass and corn on the cob served with fresh cilantro salad.
8oz wagyu beef patty with smoked caramelised onion, Red Leicester cheese, brioche bun and house fries
With roasted garlic and rosemary marinade. Served with broccoli, roasted potatoes, baby carrots and drizzled with peppercorn sauce
Thick cut cauliflower, flame grilled for a deep smoky char, served over silky smoked sweet potato puree and finished with vibrant chimichurri and crispy spiced chickpeas
Golden, crispy-coated wagyu flank steak topped with pomodoro sauce, melted mozzarella, and drizzled with chimichurri, served with triple cooked chips
Marinated half chicken, served with onion slaw, triple cooked chips and chimichurri sauce
Golden, crispy-coated aubergine topped with pomodoro sauce, melted mozzarella, and drizzled with chimichurri, served with triple cooked chips
Braised beef short ribs in coffee ancho chilli sauce, served with potato puree, baby carrots and asparagus
King prawns, fresh mussels, lobster tail, sofrito rice, onions and peppers
Chicken bites, wagyu sausages, and 300g sirloin
All steaks are served with triple cooked chips
Minimum 900g
600g £46
300g £33
400g £44
500g £55.
300g – 31
400g – 40
500g – 46.5
225g – 21
300g – 27
400g – 35
225g – 38
300g – 42
400g – 52
750g + bottle of wine + 2 chips + 2 sauces (serves 2)
Includes 300g sirloin, 300g ribeye, 300g filet, wagyu sausages, short braised beef rib, 4 buffalo chicken wings, stuffed steak potato boats, 4 chips, 4 house salad, and a choice of 2 sauces
Allergen Key:
D = Dairy, G = Gluten, E = Egg, S = Sulphites, M = Mustard, SF = Shellfish, F = Fish
Please inform our team of any allergies or dietary requirements.
12-11pm Mon-Saturday.
12-10pm Sunday.
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